Tear the bread, mix the egg into the hot cheese, then dip for satisfying cheese pulls.

Filled with cheese. The most popular within Georgia.

Filled with cheese, topped with cheese.

An imeruli-style but made with vegan dough and cheese

Imeretian-style packed with a savoury, spiced beef filling, baked until golden, and served warm.

Comforting Eastern European-style dumplings served in a fragrant garlic broth, finished with fresh coriander and sour cream on the side.

Slow-cooked beans with walnuts, pickled onion and pomegranate

Slow-roasted Georgian vegetable medley of aubergine, red peppers & tomatoes, served warm with malt bread on the side.

A vegetarian soup with vegan mince, walnuts, rice in a tomato and tamarind base + sour cream

Tomato base with Goergian herbs, topped with eggs, cheese and corriander

The long-awaited traditional Georgian dumplings have arrived; 3 dumplings filled with beef, bite the bottom, suck the soup and enjoy. Served with sour cream and adjika.

2 aubergine rolls filled with either walnut lime & chilli, or cheese and garlic.

3 spinach and walnut balls with a punch of garlic along with a hint of chilli and lime, topped with pomegranate.

Comforting slow-cooked beans with pomegranate, pickled onion, coriander + walnuts.

Slow-roasted Georgian vegetable medley of aubergine, red peppers, served cold and topped with tomatoes, coriander & pomegranate.

2 slices of seeded malt bread and butter.

Traditional creamy potato & root vegetable salad, tossed with pickles, peas, carrot, cucumber and tender chicken in a rich, velvety mayonnaise dressing.

Homemade dip - the herby one

Homemade dip - the spicy one

Homemade honey layer cake using Ukranian honey