Tear the bread, mix the egg into the hot cheese, then dip for satisfying cheese pulls.

Filled with cheese. The most popular within Georgia.

Filled with cheese, topped with cheese.

An imeruli-style but made with vegan dough and cheese

Imeretian-style packed with a savoury, spiced beef filling, baked until golden, and served warm.

The long-awaited traditional Georgian dumplings have arrived; 3 dumplings filled with beef, bite the bottom, suck the soup and enjoy. Served with sour cream and adjika.

Comforting Eastern European-style dumplings served in a fragrant garlic broth, finished with fresh coriander and sour cream on the side.

Slow-cooked beans with walnuts, pickled onion and pomegranate

Slow-roasted Georgian vegetable medley of aubergine, red peppers & tomatoes, served warm with malt bread on the side.

A vegetarian soup with vegan mince, walnuts, rice in a tomato and tamarind base + sour cream

Tomato base with Goergian herbs, topped with eggs, cheese and corriander

A traditional Georgian chicken stew simmered in a rich, savoury sauce of ripe tomatoes, sweet onions fresh herbs – mint, tarragon, basil, parsley and coriander. Served with freshly baked home-made bread.

A classic cheesy version of the traditional Georgian dumplings; 3 dumplings filled with cheese, bite the bottom and enjoy. Served with sour cream and adjika.

2 aubergine rolls filled with either walnut lime & chilli, or cheese and garlic.

3 spinach and walnut balls with a punch of garlic along with a hint of chilli and lime, topped with pomegranate.

Comforting slow-cooked beans with pomegranate, pickled onion, coriander + walnuts.

Slow-roasted Georgian vegetable medley of aubergine, red peppers, served cold and topped with tomatoes, coriander & pomegranate.

2 slices of seeded malt bread and butter.

Homemade dip - the spicy one

Homemade dip - the herby one

Homemade honey layer cake using Ukranian honey