Georgia's legendary naturally sparkling mineral water, offering a crisp, uniquely saline finish and over 60 volcanic minerals to perfectly refresh your palate.

The famous bright green sweet tarragon soda, herbal and faintly aniseed.

A sweet pear soda. Think the old fashioned pear drops sweet in drink form.

A traditional Eastern European drink made from fermented rye bread, lightly fizzy with a malty, tangy edge.

Juice by the bottle in four choices: apple, orange, carrot or beetroot.

Sparkling pomegranate and elderflower, floral and gently tart, served chilled.

The sparkling apple juice drink, crisp and lightly sweet, served chilled.

Full-sugar cola, chilled and sharply fizzy, in a 330ml serve.

Cola with no sugar, a little drier and deeper than the classic, in a 330ml serve.

Sparkling Italian lemon drink, sharp and properly refreshing, served chilled.

Italian sparkling mineral water with fine bubbles and a clean finish, good alongside anything on the menu.

The children's fruit drink in a small bottle, an easy choice for younger guests.

Dry and medium-bodied, dark-fruited and smooth, the easiest way into Georgian red.

Dry and dark-fruited, made in the traditional clay qvevri for a firmer, earthier edge.

Very dry and full-bodied, with dark fruit and a long, savoury finish.

Very dry and full-bodied, made in clay, savoury and firm enough for the beef dishes.

Semi-sweet and light, all soft red fruit, the gentle end of the Georgian reds.

Dry and full-bodied, deep in colour with the dark fruit Saperavi is known for.

A semi-sweet red, ripe and rounded with dark berry fruit and a soft finish.

Dry skin-contact wine made in clay qvevri, amber in the glass with dried apricot and real grip.

Dry skin-contact wine made in clay qvevri, amber in the glass with dried apricot and real grip.

Very dry and made on the skins, amber in the glass, nutty and gripping, quite unlike a white.

Dry and light, gently aromatic, with a soft stone-fruit character.

Dry and crisp with a fresh, appley bite, an easy white to keep drinking.

Dry and crisp with a clean, citrus-edged finish, good with the cheese breads.

A dry white, clean and balanced, with a quiet citrus lift, the one to open with.

A semi-sweet white, soft and lightly floral, with a gentle finish.

A medium-sweet white, rounder and sweeter again, with ripe orchard fruit.

A pale, easy-drinking beer with a soft malty finish.

A pale beer carrying a rich chocolate note.

A bottle of crisp Italian lager, dry and clean.

An alcohol-free Ukrainian beer, crisp and light.

Georgian grape spirit lengthened with sweet pear soda, fruity, fizzy and very easy to drink.

Georgian grape spirit lengthened with tarragon soda, sweet and herbal with a faint aniseed lift.

The Georgian grape spirit, unaged and fierce, traditionally drunk neat.

Georgian grape spirit rested in oak, softer and warmer than the clear, with a little sweetness.

A clean, neutral vodka, served neat or long with a mixer.